“It's a revelation. The rich history of Black heritage cooking and how it has influenced American cuisine is on view in this enlightening, heartfelt and surprisingly well-crafted documentary.” - National Newspaper Publishers Association

“[It] will make you ravenous in every way. For the culinary delights with which it is stuffed to bursting, for its nuanced intelligence, its joy, its pace; for the expertise of its presenter, the chef, food writer and former sommelier Stephen Satterfield.” - The Guardian